Goat Curry Restaurants in Harris Park
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3.3
Menu
3.3
Menu
City: Harris Park, 116 Wigram street, Harris Park, Sydney 2150., Australia
Seating, Takeout, Wheelchair Accessible, Families with children
4
Menu
Table booking
4
Menu
Table booking
City: Harris Park, 73 Wigram Street, Harris Park, Sydney 2150., Australia
Delivery, Outdoor Seating, Takeaway, Outdoor seating
3.8
Menu
3.8
Menu
City: Harris Park, U 1 14-20 Station St E, Harris Park I-2150, Australia
"Good Pakistani style kebabs. Excellent value for money. Highly recommended for take out. The place isn’t designed for a dine-in experience though."
3.5
Menu
3.5
Menu
City: Harris Park, 116 Wigram street, Parramatta, Sydney, 2150, Harris Park, Australia
Breakfast, Vegetarian Friendly, Full Bar, Takeaway
3.6
Menu
3.6
Menu
City: Harris Park, 48 Station St E, Harris Park I-2150, Australia
"Excellent food and service..!! Ordered chhole batura and chicken biriyani..both were freshly prepared and tasted amazing..the staff were really friend..."
Price
The Average price for Goat Curry is:
$15.7
Ingredients
Garlic
- Qty. 9 cloves (27g)
Goat
- Qty. 3 pounds (1,361g)
Plain Yogurt
- Qty. 4 cups (980g)
Amchoor
- Qty. 2 tablespoons (21g)
Cardamom pods
- Qty. 1 tablespoon (6g)
Coriander
- Qty. 1 tablespoon (5g)
Black Peppercorns
- Qty. 1 tablespoon (7g)
Cumin Seeds
- Qty. 2 teaspoons (4g)
Chile Powder
- Qty. 2 teaspoons (5g)
Clove
- Qty. 1 teaspoon (2g)
Canola Oil
- Qty. 3 cups (654g)
Peeled Ginger
- Qty. 1 piece (15g)
Salt
- Qty. 21g
Shallots
- Qty. 6 units (355g)
Feedback
These reviews refer only to the mentioned ingredients.