Gluten-Free Pepperoni

Gluten-Free Pepperoni

Ingredients

Crushed Tomatoes
Crushed Tomatoes

Qty. 15 ounces (425g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 4 teaspoons (18g)

Sugar
Sugar

Qty. 2 teaspoons (8g)

Fine Sea Salt
Fine Sea Salt

Qty. 1 teaspoon (6g)

Dried Oregano
Dried Oregano

Qty. 0.25 teaspoon (0g)

Tapioca Flour
Tapioca Flour

Qty. 0.75 cup (90g)

Rice Flour
Rice Flour

Aisle: Health Foods

Qty. 10g

Chickpea Flour
Chickpea Flour

Qty. 0.33 cup (31g)

Sorghum Flour
Sorghum Flour

Qty. 0.33 cup (54g)

Whole Milk
Whole Milk

Qty. 0.5 cup (122g)

Yeast
Yeast

Qty. 2.25 teaspoons (9g)

Egg Whites
Egg Whites

Qty. 2 units (66g)

Mozzarella
Mozzarella

Qty. 1.5 cups (168g)

Parmigiano Reggiano
Parmigiano Reggiano

Aisle: Cheese

Qty. 1 tablespoon (9g)

Fresh Basil
Fresh Basil

Qty. 4 leaves (3g)

Price

The Average price for Gluten-Free Pepperoni is:

$24.1

Restaurants offering Gluten-Free Pepperoni