Glazed Pork Belly

Ingredients

Pork Belly
Pork Belly

Qty. 2 pounds (907g)

Salt
Salt

Qty. 17g

Pepper
Pepper

Qty. 8g

Vegetable Oil
Vegetable Oil

Qty. 0.25 cup (56g)

Carrot
Carrot

Qty. 1 unit (61g)

Celery
Celery

Qty. 1 stalk (40g)

Onion
Onion

Qty. 1 unit (125g)

Fennel
Fennel

Qty. 1 bulb (234g)

Fresh Thyme
Fresh Thyme

Qty. 2 sprigs (6g)

Black Peppercorns
Black Peppercorns

Qty. 1 teaspoon (3g)

Veal Stock
Veal Stock

Qty. 4 cups (960g)

Hard Cider
Hard Cider

Qty. 1 cup (238g)

Scallops
Scallops

Qty. 4 units (160g)

Coffee
Coffee

Qty. 1 teaspoon (5g)

Honey
Honey

Qty. 1 tablespoon (21g)

Price

The Average price for Glazed Pork Belly is:

$12.6

Restaurants offering Glazed Pork Belly