Roasted Vegetables
Ingredients
Green Lentils
Qty. 0.5 cup (96g)
Garlic
Qty. 2 cloves (6g)
Coarse Salt
Qty. 5g
Ground Pepper
Qty. 2g
Vegetables
Qty. 3 cups (273g)
Arugula
Qty. 8 cups (160g)
Goat Cheese
Qty. 1 cup (180g)
Balsamic Vinegar
Qty. 2 tablespoons (32g)
Extra Virgin Olive Oil
Qty. 3 tablespoons (41g)
Price
The Average price for Roasted Vegetables is:
$7.9
