Fried Fish Plate

Fried Fish Plate

Ingredients

Vegetable Oil
Vegetable Oil

Qty. 4 cups (896g)

Red Bell Pepper
Red Bell Pepper

Qty. 1 unit (164g)

Shallot
Shallot

Qty. 1 unit (80g)

Garlic
Garlic

Qty. 2 cloves (6g)

Habanero Chile
Habanero Chile

Qty. 1 unit (45g)

Piece Ginger
Piece Ginger

Qty. 1 unit (60g)

White Vinegar
White Vinegar

Qty. 2 tablespoons (30g)

Dried Thyme
Dried Thyme

Qty. 1 teaspoon (1g)

Sugar
Sugar

Qty. 1 tablespoon (13g)

Kosher Salt
Kosher Salt

Qty. 4 teaspoons (19g)

Coriander Seeds
Coriander Seeds

Qty. 1 tablespoon (5g)

Fennel Seeds
Fennel Seeds

Qty. 1 tablespoon (6g)

Cumin Seeds
Cumin Seeds

Qty. 2 teaspoons (4g)

Fenugreek
Fenugreek

Qty. 1 teaspoon (4g)

Garlic Powder
Garlic Powder

Qty. 2 tablespoons (19g)

Paprika
Paprika

Qty. 1 tablespoon (7g)

Ground Turmeric
Ground Turmeric

Qty. 1 teaspoon (3g)

Msg
Msg

Qty. 1 teaspoon (5g)

Fish
Fish

Qty. 3.5 pounds (1,588g)

Rice Flour
Rice Flour

Aisle: Health Foods

Qty. 0.5 cup (79g)

Lime
Lime

Qty. 1 wedge (8g)

Price

The Average price for Fried Fish Plate is:

$13.2

Restaurants offering Fried Fish Plate