Fried Calamari Restaurants in Suffern
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4
Menu
4
Menu
City: Suffern, 321 RT-59,NY 10901-5318, United States, Suffern
Delivery, Parking area, Reservations, Wifi
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Suffern, 251 New York 59, Suffern, NY 10901, United States
Parking area, Delivery, Reservations, Wifi
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Suffern, 150 Lafayette Ave, Suffern, United States
AMEX, Carte Blanche, Discover, MasterCard
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Suffern, 250 Route 59, 10901-5304, Suffern, United States
3.9
Menu
3.9
Menu
City: Suffern, 200 Route 59, Suffern, 10901, United States Of America
Menu
Table booking
Menu
Table booking
City: Suffern, 250 Rt 59, Suffern, NY 10901, United States
![Fried Calamari Fried Calamari](https://img.menuweb.menu/storage/media/dishes_main/2243570/conversions/dish_thumbnail.jpg)
Price
The Average price for Fried Calamari is:
$10.8
Ingredients
![Squid Squid](https://img.menuweb.menu/storage/media/ingredients/83610365/conversions/ingredient_thumbnail.jpg)
Squid
- Qty. 1 pound (454g)
![Buttermilk Buttermilk](https://img.menuweb.menu/storage/media/ingredients/83664783/conversions/ingredient_thumbnail.jpg)
Buttermilk
- Qty. 1 cup (245g)
![Canola Oil Canola Oil](https://img.menuweb.menu/storage/media/ingredients/83654105/conversions/ingredient_thumbnail.jpg)
Canola Oil
- Qty. 6 cups (1,308g)
![All Purpose Flour All Purpose Flour](https://img.menuweb.menu/storage/media/ingredients/83676392/conversions/ingredient_thumbnail.jpg)
All Purpose Flour
- Qty. 1 cup (125g)
![Rice Flour Rice Flour](https://img.menuweb.menu/storage/media/ingredients/83464179/conversions/ingredient_thumbnail.jpg)
Rice Flour
- Aisle Health Foods Qty. 1 cup (158g)
![Kosher Salt Kosher Salt](https://img.menuweb.menu/storage/media/ingredients/83667129/conversions/ingredient_thumbnail.jpg)
Kosher Salt
- Qty. 1.5 teaspoons (7g)
![Garlic Powder Garlic Powder](https://img.menuweb.menu/storage/media/ingredients/83667291/conversions/ingredient_thumbnail.jpg)
Garlic Powder
- Qty. 1 teaspoon (3g)
![White Pepper White Pepper](https://img.menuweb.menu/storage/media/ingredients/83663358/conversions/ingredient_thumbnail.jpg)
White Pepper
- Qty. 0.5 teaspoon (1g)
![Lemon Lemon](https://img.menuweb.menu/storage/media/ingredients/83666656/conversions/ingredient_thumbnail.jpg)
Lemon
- Qty. 1 serving (58g)
Feedback
These reviews refer only to the mentioned ingredients.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks