Fish Curry Restaurants in San Jose
Show 10+ restaurants on map
Search a city
4.5
Menu
Table booking
4.5
Menu
Table booking
City: San Jose, 311 N Capitol Ave, 95133, San Jose, United States
Delivery, Takeout, Outdoor Seating, Parking area
4.1
Menu
Table booking
4.1
Menu
Table booking
City: San Jose, 375 Saratoga Avenue, San Jose, 95129, United States Of America
"Food was good. Service was great kitchenjust needs to be cleaner."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: San Jose, 55 River Oaks Pl Suite 50, 95134, San Jose, US, United States
"Very bad starters, pleas dont order."
3.7
Menu
Table booking
3.7
Menu
Table booking
City: San Jose, 1202 E Santa Clara St, 95116, San Jose, United States
Accepts Credit Cards, Street Parking, Wifi, Television
3.3
Menu
Table booking
3.3
Menu
Table booking
City: San Jose, 146 George St, 95110, San Jose, United States
Groups, Delivery, Accepts Credit Cards, Wheelchair Accessible
3.6
Menu
Table booking
3.6
Menu
Table booking
City: San Jose, 377 Santana Row #1140CA 95128, San Jose, United States
Non-Smoking, Private Room, Wheelchair Access, AMEX
2.3
Menu
2.3
Menu
City: San Jose, 1699 West San Carlos Street, San Jose, CA 95128, United States
"It's somewhat uncommon to find a buffet lunch on a Sunday. The food was decent, but it may not satisfy those who are fans of biryani or prefer spicy d..."
Menu
Menu
City: San Jose, 1867 O'Toole Ave, San Jose, 95131, United States Of America
Catering
Menu
Menu
City: San Jose, 484 Blossom Hill Rd, San Jose, CA 95123, United States
Healthy, Indian, Vegetarian
Menu
Table booking
Menu
Table booking
City: San Jose, 2565 N 1st St, San Jose, 95131-1003, United States Of America
Westcoast Cuisine, Catering, Indian, Lunch
Price
The Average price for Fish Curry is:
$10.4
Ingredients
Grouper
- Qty. 1.5 pounds (680g)
Kosher Salt
- Qty. 12g
Cayenne Pepper
- Qty. 1 teaspoon (2g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Grapeseed Oil
- Qty. 3 tablespoons (41g)
Brown Mustard Seeds
- Qty. 1 teaspoon (2g)
Curry Leaves
- Qty. 3.5 units (2g)
Asafetida
- Qty. 0.5 teaspoon (2g)
Piece Ginger
- Qty. 1 unit (60g)
Garlic
- Qty. 5 cloves (15g)
Red Onion
- Qty. 0g
Crushed Tomatoes
- Qty. 14 ounces (397g)
Unsweetened coconut milk
- Qty. 13.5 ounces (383g)
Chicken Broth
- Qty. 1 cup (240g)
Cilantro leaves
- Qty. 0g
Cooked Basmati Rice
- Qty. 0g
Wild Rice
- Qty. 0g
Naan
- Qty. 0g
Lime
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.
A favourite in our house! The teens request it often.
Followed the recipe but cut the salt in half and prepared the night before so after covering the fillets with the paste I covered the casserole with foil and put it in the fridge.
This was so good! It is a good way to make fish that is unique and deliciousThe balance of spices and the richness of the oil are the perfect complement to the blandness of fish.