Beef Fillet Restaurants in Dungog
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5
Menu
5
Menu
City: Dungog, Dowling St, Dungog, Australia
"Best Chicken Parm I’ve ever had. Thursday $15 schnitty an chips is ridiculous. T-Bone to die for an the Barman is an absolute legend"
Price
The Average price for Beef Fillet is:
$29.6
Ingredients
Beef Tenderloin
- Qty. 2.5 pounds (1,134g)
Olive Oil
- Qty. 1 tablespoon (14g)
Coarse Salt
- Qty. 7g
Ground Pepper
- Qty. 3g
Horseradish
- Qty. 0g
Cream
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.