Fall-Off-The-Bone Ribs

Fall-Off-The-Bone Ribs
Fall-Off-The-Bone Ribs Fall-Off-The-Bone Ribs Fall-Off-The-Bone Ribs

Ingredients

Beef Short Ribs
Beef Short Ribs

Qty. 4 pounds (1,814g)

Zinfandel
Zinfandel

Qty. 3 cups (706g)

Sugar
Sugar

Qty. 0.5 cup (100g)

Canned Diced Tomatoes
Canned Diced Tomatoes

Qty. 0.75 cup (180g)

Beef Broth
Beef Broth

Qty. 2 cups (480g)

Garlic
Garlic

Qty. 1 teaspoon (3g)

Fresh Thyme
Fresh Thyme

Qty. 3 sprigs (9g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Canola Oil
Canola Oil

Qty. 6 teaspoons (27g)

Onion
Onion

Qty. 1 unit (150g)

Carrots
Carrots

Qty. 2 units (122g)

Celery
Celery

Qty. 2 stalks (80g)

Porcini
Porcini

Qty. 2 ounces (57g)

Price

The Average price for Fall-Off-The-Bone Ribs is:

$25.5

Restaurants offering Fall-Off-The-Bone Ribs