Duck Vindaloo
Ingredients
Duck
Qty. 1.8 kilograms (1,800g)
Flour
Qty. 35 grams (35g)
Peanut Oil
Qty. 1 tablespoon (14g)
Cumin Seeds
Qty. 2 teaspoons (4g)
Fenugreek
Qty. 2 teaspoons (7g)
Coriander
Qty. 1 teaspoon (2g)
Ground Turmeric
Qty. 1 teaspoon (3g)
Cardamom
Qty. 0.5 teaspoon (1g)
Chillies
Qty. 4 units (180g)
Garlic
Qty. 3 cloves (9g)
Fresh Ginger
Qty. 15 grams (15g)
White Vinegar
Qty. 80 milliliters (80g)
Chicken Stock
Qty. 125 milliliters (127g)
Red Onion
Qty. 170 grams (170g)
Potatoes
Qty. 800 grams (800g)
Chicken Gravy
Qty. 2 tablespoons (29g)
Water
Qty. 2 tablespoons (30g)
Coriander Leaves
Qty. 0.5 cup (8g)
Price
The Average price for Duck Vindaloo is:
$16.1