Duck Vindaloo

Duck Vindaloo

Ingredients

Duck
Duck

Qty. 1.8 kilograms (1,800g)

Flour
Flour

Qty. 35 grams (35g)

Peanut Oil
Peanut Oil

Qty. 1 tablespoon (14g)

Cumin Seeds
Cumin Seeds

Qty. 2 teaspoons (4g)

Fenugreek
Fenugreek

Qty. 2 teaspoons (7g)

Coriander
Coriander

Qty. 1 teaspoon (2g)

Ground Turmeric
Ground Turmeric

Qty. 1 teaspoon (3g)

Cardamom
Cardamom

Qty. 0.5 teaspoon (1g)

Chillies
Chillies

Qty. 4 units (180g)

Garlic
Garlic

Qty. 3 cloves (9g)

Fresh Ginger
Fresh Ginger

Qty. 15 grams (15g)

White Vinegar
White Vinegar

Qty. 80 milliliters (80g)

Chicken Stock
Chicken Stock

Qty. 125 milliliters (127g)

Red Onion
Red Onion

Qty. 170 grams (170g)

Potatoes
Potatoes

Qty. 800 grams (800g)

Chicken Gravy
Chicken Gravy

Qty. 2 tablespoons (29g)

Water
Water

Qty. 2 tablespoons (30g)

Coriander Leaves
Coriander Leaves

Qty. 0.5 cup (8g)

Price

The Average price for Duck Vindaloo is:

$16.1

Restaurants offering Duck Vindaloo