Eggplant Parmesan Sub Restaurants in Chicago
Show restaurants on map
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Chicago, Wicker Park, Bucktown & Ukrainian Village, 1120 W Grand Ave, 60622-5805, Chicago, United States
"The sandwich was great! local grab and go dressed with other homemade Italians. on Monday it went during the midday, but from the order to the departu..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Chicago, 162 E. Superior St., Chicago 60611, 60611-29ND, United States
Takeout, Vegan Options, Television, Wheelchair Accessible
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Chicago, 521 South Dearborn Street, Chicago, 60605, United States Of America
Accepts Credit Cards, Outdoor Seating, Street Parking, Television
Price
The Average price for Eggplant Parmesan Sub is:
$8.7
Ingredients
Eggplant
- Qty. 1 unit (548g)
Egg
- Qty. 2 units (86g)
Flour
- Qty. 2 tablespoons (16g)
Breadcrumb
- Qty. 1.5 cups (162g)
Dried Oregano
- Qty. 1 teaspoon (1g)
Salt
- Qty. 0.5 teaspoon (3g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Mozzarella
- Qty. 4 ounces (113g)
Hoagie roll
- Qty. 4 units (152g)
Olive Oil
- Qty. 2.5 tablespoons (34g)
Parmesan Cheese
- Qty. 0.5 cup (74g)
Marinara Sauce
- Qty. 2 cups (528g)
Fresh Basil
- Qty. 1 bunch (38g)
Feedback
These reviews refer only to the mentioned ingredients.