Duck Leg Confit

Duck Leg Confit

Ingredients

Thigh
Thigh

Qty. 1 Thigh (193g)

Coarse Salt
Coarse Salt

Qty. 3 tablespoons (44g)

Juniper Berries
Juniper Berries

Qty. 1 teaspoon (1g)

Bay Leaves
Bay Leaves

Qty. 3 units (2g)

Garlic
Garlic

Qty. 6 cloves (18g)

Duck Fat
Duck Fat

Qty. 2.5 pounds (1,134g)

Price

The Average price for Duck Leg Confit is:

$22.2

Restaurants offering Duck Leg Confit