Döner Plate
Ingredients
Sumac
Qty. 2 teaspoons (4g)
Yoghurt
Qty. 200 grams (200g)
Lemon
Qty. 1 unit (84g)
Garlic
Qty. 1 clove (3g)
Lamb Shoulder
Qty. 1 kilogram (1,000g)
Beetroots
Qty. 2 units (164g)
Sultanas
Qty. 55 grams (55g)
Mint
Qty. 1 bunch (30g)
Red Wine Vinegar
Qty. 1 tablespoon (15g)
Caster Sugar
Qty. 1 teaspoon (4g)
Olive Oil
Qty. 60 milliliters (55g)
Price
The Average price for Döner Plate is:
$10.3