Dal Makhni Restaurants in Sydney
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3.9
Menu
Table booking
3.9
Menu
Table booking
City: Sydney, 28 Lime Street, Darling Harbour, Sydney, 2000, Australia
Takeout, Seating, Kids, Large groups
Price
The Average price for Dal Makhni is:
$7.1
Ingredients
Urad dal
- Qty. 1 cup (200g)
Red kidney beans
- Qty. 0.5 cup (92g)
Butter
- Qty. 1 tablespoon (14g)
Oil
- Qty. 1 teaspoon (5g)
Cumin Seeds
- Qty. 2 teaspoons (4g)
Bay Leaves
- Qty. 2.5 units (2g)
Cinnamon
- Qty. 2 sticks (4g)
Onion
- Qty. 1 unit (110g)
Tomatoes
- Qty. 3 units (369g)
Garlic
- Qty. 3.5 cloves (11g)
Ginger
- Qty. 1 tablespoon (6g)
Green Chili
- Qty. 1 unit (45g)
Tomato Paste
- Qty. 1 tablespoon (16g)
Salt
- Qty. 6g
Turmeric
- Qty. 0.5 teaspoon (2g)
Chili Powder
- Qty. 0.5 teaspoon (1g)
Sugar
- Qty. 1 teaspoon (4g)
Masala
- Qty. 1 teaspoon (2g)
Yogurt
- Qty. 2 tablespoons (31g)
Mango
- Qty. 2 teaspoons (7g)
Cardamom
- Qty. 2 units (1g)
Nutmeg
- Qty. 1 pinch (0g)
Coriander
- Qty. 2 teaspoons (4g)
Water
- Qty. 0g
Fresh Coriander
- Qty. 1 handful (2g)
Feedback
These reviews refer only to the mentioned ingredients.