Chicken Curry Restaurants in St. George
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4.8
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4.8
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City: St. George, 148 S 1470 E, 84790, St. George, US, United States
Delivery, Accepts Credit Cards, Catering, Parking area
4.3
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4.3
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City: St. George, 2 W St George Blvd #12, St. George, UT 84770, United States
Wheelchair Accessible, Parking area, Television, Accepts Credit Cards
4.4
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4.4
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City: St. George, 430 E St George Blvd, St. George, UT 84770, United States
Accepts Credit Cards, Wifi, Wheelchair Accessible, Television
4
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4
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City: St. George, 40 W Tabernacle St, St. George, UT 84770, United States
"This meal cost me almost $30. The food container is about the size of my palm. The “vegetable rolls” were described as “handmade” and with “spices”. A..."
4.7
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4.7
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City: St. George, 815 UT-34, 84770, St. George, US, United States
"We have dined at Turmeric restaurant twice. My partner is a vegetarian and we enjoy fusion cuisine, so this restaurant is a good option for us. The fi..."
4.1
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4.1
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City: St. George, 157 E Riverside Dr 2, St. George I-84790-6886, United States
"Going again!!. Ahi's Taste of Asia hits the spot everytime. My family and I stop there everytime we are on our way to and from SLC to Las Vegas. Seems..."
3.3
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3.3
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City: St. George, St George, 57 N 700 E, St. George, United States
Delivery, Outdoor seating, Wheelchair Accessible, Accepts Credit Cards
4.1
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4.1
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City: St. George, 157 E Riverside Dr #2F, St. George, UT 84790, United States
"Service was a 4, but food, definitely a 3. Ordered and charged for supreme spinach salad, but got the spinach salad. I hadn't noticed until about half..."
4.7
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4.7
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City: St. George, 922 E Brigham Rd Suite 2B, 84790, St. George, US, United States
"Food is amazing. Customer Service is fantastic. You can't go wrong here. We love coming and will definitely be back again and again."
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Price
The Average price for Chicken Curry is:
$10.1
Ingredients
Curry Powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
Brown basmati rice
- Qty. 2 cups (370g)
Bouillon
- Qty. 1 Cube (5g)
Feedback
These reviews refer only to the mentioned ingredients.