Chicken Curry Restaurants in Rio de Janeiro
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4.6
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4.6
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City: Rio de Janeiro, Rua Almirante Cochrane, 288, Loja B, Rio De Janeiro, Brazil, 20550040, Rio de Janeiro
"O place e muito gostoso e a comida mais ainda"
4.3
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4.3
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City: Rio de Janeiro, Rua Garcia D'Avila 125, 22421-010, Rio de Janeiro, Brazil
Outdoor Seating, Takeout, Gluten-free Menu, Kid Friendly
4.5
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4.5
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City: Rio de Janeiro, Rua Luíz de Camões, 98, Centro, Rio de Janeiro, Brazil
"Very special foods! That is vegan!"
4.2
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4.2
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City: Rio de Janeiro, Avenida Maracanã, 782, Tijuca, Rio de Janeiro, Brazil
"Excellent bar com dois atmospheres. Um mais reserved onde to less intense chega music. Atendimento rspido e cortez. Letter of brews and drinks muito b..."
4.3
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4.3
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City: Rio de Janeiro, R. Raimundo Corrêa, 10 Copacabana, Rio De Janeiro RJ, 22040 042, Brazil, 22060-002, Rio de Janeiro
Accepts Credit Cards, Live Music, Television, Gluten-free Menu
4.1
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4.1
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City: Rio de Janeiro, JW Marriott Hotel Rio De Janeiro Av. Atlântica, 2600 Copacabana, Rio De Janeiro RJ, 22050 001, Brazil, Rio de Janeiro
"Thank you."
4.2
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4.2
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City: Rio de Janeiro, Avenida Atlântica 1702, 22021-001 Rio De Janeiro, Brazil, Rio de Janeiro
American Express, Visa Card, Master, Vegetarian Friendly
4
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4
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City: Rio de Janeiro, R. Prudente De Morais, 1387 Ipanema, Rio De Janeiro RJ, 22420 043, Brazil, Rio de Janeiro
"Nice steak and fries. The special sauce is pretty good but you get sick of it real fast, they pour it on everything. The main issue is that it's way o..."
4.5
Menu
4.5
Menu
City: Rio de Janeiro, Rua Anita Garibaldi N° 60, Rio De Janeiro I-22041-080, Brasil, Rio de Janeiro, Brazil
"Lugar muito agradável pra ouvir uma música and bater um papo."

Price
The Average price for Chicken Curry is:
$10.3
Ingredients

Curry Powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)

Brown basmati rice
- Qty. 2 cups (370g)

Bouillon
- Qty. 1 Cube (5g)
Feedback
These reviews refer only to the mentioned ingredients.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.