Curry Goat Restaurants in Toronto
Show 10+ restaurants on map
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Toronto, 842 Gerrard St E, Toronto, ON M4M 1Y7, M4M1Y7, Canada
Reservations, Waitstaff, Delivery, Visa Card
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Toronto, 1943 Avenue Rd, Toronto, Ontario M5M 4A2, Canada, M5M2K9
Live Music, Wheelchair Accessible, Television, Takeout
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Toronto, 2179 Lawrence Ave E, Toronto, Canada
"Love this restaurant! The owner is super friendly too!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Toronto, 104 Portland St, M5V 2N2, Toronto, Canada
AMEX, Diners Club, Private Room, Beer
4.6
Menu
4.6
Menu
City: Toronto, 275 Dundas St W, Toronto, Canada
"J King serves an outstanding saucy j chicken on rice and peas that packs a spicy punch. The coleslaw that comes with it is a great pairing to cool it..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Toronto, 235 College St | University of Toronto - St. George Campus, Toronto, Ontario M5T 1R4, Canada, M5T1R4
"I tried the vegetarian roti. It was very tasty, but a bit bland. The staff in the restaurant were friendly and the food was clearly prepared fresh."
3.8
Menu
3.8
Menu
City: Toronto, 393 Jane St, York, ON, Toronto, Canada
"Disgusting. I’ll never order from there again"
3.5
Menu
3.5
Menu
City: Toronto, 1427 Queen Street West, Toronto, Canada
American
2.7
Menu
2.7
Menu
City: Toronto, 106 Queen St E, Toronto M5C 1S6., Canada
"I ordered the stewed chicken and I was very disappointed. The chicken was very dry and each bite was filled with bones."
{{ slotProps.result.rating }}
Featured Menu
Table booking
{{ slotProps.result.rating }} Featured
Menu
Table booking
City: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Price
The Average price for Curry Goat is:
$13.4
Ingredients
Lamb Stew Meat
- Qty. 3 pounds (1,361g)
Limes
- Qty. 2 units (134g)
Seasoning
- Qty. 0.5 cup (35g)
Garlic
- Qty. 3 cloves (9g)
Vegetable Oil
- Qty. 2 tablespoons (28g)
Curry Powder
- Aisle Spices and Seasonings Qty. 3 tablespoons (19g)
Kosher Salt
- Qty. 13g
Black pepper
- Qty. 1 teaspoon (2g)
Cumin
- Qty. 2 teaspoons (4g)
Onion
- Qty. 1 unit (110g)
Habanero Chiles
- Qty. 2 units (90g)
Lime
- Qty. 1 unit (67g)
Chives
- Qty. 1 serving (3g)
Feedback
These reviews refer only to the mentioned ingredients.