Crispy Chicken Sub

Crispy Chicken Sub
Crispy Chicken Sub Crispy Chicken Sub

Ingredients

Dijon Mustard
Dijon Mustard

Qty. 1 teaspoon (5g)

Red Wine Vinegar
Red Wine Vinegar

Qty. 1 tablespoon (15g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 2 tablespoons (27g)

Salt
Salt

Qty. 19g

Pepper
Pepper

Qty. 10g

Cayenne Pepper
Chicken Breasts
Chicken Breasts

Qty. 1.5 pounds (680g)

Chicken Thighs
Chicken Thighs

Qty. 1.5 pounds (680g)

Balsamic Vinegar
Balsamic Vinegar

Qty. 2 tablespoons (32g)

Basil
Basil

Aisle: Produce

Qty. 2 tablespoons (5g)

Thyme
Thyme

Qty. 1 teaspoon (1g)

Tomatoes
Tomatoes

Qty. 2 units (246g)

Red Onion
Red Onion

Qty. 1 unit (70g)

Bacon
Bacon

Qty. 8 slices (232g)

Buttermilk
Buttermilk

Qty. 0.5 cup (123g)

Coarse Bread Crumbs
Coarse Bread Crumbs

Qty. 2 cups (216g)

Vegetable Oil
Rolls
Rolls

Qty. 8 units (456g)

Blue Cheese
Blue Cheese

Aisle: Cheese

Qty. 3 ounces (85g)

Arugula
Arugula

Qty. 1 bunch (283g)

Price

The Average price for Crispy Chicken Sub is:

$7.2

Restaurants offering Crispy Chicken Sub