Cobb Salad Restaurants in State College
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4.2
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4.2
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City: State College, 1938 N Atherton St, 16803, State College, US, United States
Accepts Credit Cards, Outdoor Seating, Wheelchair Accessible, Parking area
4.1
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4.1
Menu
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City: State College, 2298 E College Ave, 16801, State College, United States
Delivery, AMEX, Non-Smoking, Parking area
4.2
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4.2
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City: State College, 134 West College Avenue, State College, 16801, United States Of America
Parking area, Delivery, Reservations, Takeout
3.7
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3.7
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City: State College, 1611 N Atherton St, 16803, State College, US, United States
Delivery, Accepts Credit Cards, Pool Table, Wheelchair Accessible
3.4
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3.4
Menu
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City: State College, 1610 N Atherton St, State College, PA 16803, United States
Parking area, Delivery, Reservations, Wifi
3.5
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3.5
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City: State College, 1521 Martin St. State College, PA 16803, United States
Live Music, Outdoor Seating, Wheelchair Accessible, Parking area
4.6
Menu
4.6
Menu
City: State College, 130 Heister St, State College, 16801, United States Of America
The menu of Gingerbread Man from State College includes 108 meals. On average, meals or drinks on the menu cost about $6.6. The categories can be view...
4
Menu
4
Menu
City: State College, 1101 N. Atherton Street, State College, PA 16801, 16803, United States
Parking area, Delivery, Reservations, Wifi
3.9
Menu
3.9
Menu
City: State College, 125 South Atherton Street, State College, 16801, United States Of America
The menu of Tarragon from State College includes 50 meals. On average, meals or drinks on the card cost about $11.3. The categories can be viewed on t...
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Price
The Average price for Cobb Salad is:
$11.4
Ingredients
Canola Oil
- Qty. 0.75 cup (164g)
Extra Virgin Olive Oil
- Qty. 0.25 cup (54g)
Red Wine Vinegar
- Qty. 0.25 cup (60g)
Lemon Juice
- Qty. 1 tablespoon (15g)
Dry mustard
- Qty. 0.75 teaspoon (2g)
Worcestershire
- Qty. 0.5 teaspoon (3g)
Sugar
- Qty. 0.25 teaspoon (1g)
Garlic
- Qty. 1 clove (3g)
Kosher Salt
- Qty. 2g
Black pepper
- Qty. 1g
Feedback
These reviews refer only to the mentioned ingredients.