Chocolate Turnover Restaurants in Portage
Show restaurants on map


Price
The Average price for Chocolate Turnover is:
$7.1
Ingredients

Egg Yolk
- Qty. 1 unit (13g)

Heavy Cream
- Qty. 2 tablespoons (30g)

Puff Pastry
- Qty. 1 sheet (25g)

Semisweet chocolate
- Qty. 2.25 ounces (64g)
Feedback
These reviews refer only to the mentioned ingredients.