Chicken Shawarma Restaurants in Kitchener
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4.3
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4.3
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City: Kitchener, 309 Lancaster St W, Kitchener, Canada
"Best shawarma in Canada!!"
4.4
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4.4
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City: Kitchener, 85 King St W, Kitchener, Canada
"Is a shawarma still a shawarma if they don’t have any tahini or hummus on offer? Fresh ingredients served quickly that failed to satisfy my craving. S..."
4.3
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4.3
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City: Kitchener, 200 Highland Rd W, Kitchener, Ontario N2M 3C2, Canada, N2M3C2
"The garlic sauce is the best anywhere! They give you an insane amount of food, this is two meals for me. To top it off, the service is so wonderful. O..."
4.4
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4.4
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City: Kitchener, 82 King St W, Kitchener, Ontario N2G 1A6, Canada, N2G1A6
"Great service and food will cone back again recommend to anyone"
4.5
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4.5
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City: Kitchener, 1450 Block Line Rd, Kitchener, Canada
Takeout, Wheelchair Accessible, Parking area, Television
4
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4
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City: Kitchener, 1400 Ottawa St S | Sunrise Mall, Kitchener, Ontario N2E 4E2, Canada, N2E4E2
"Great place for shawarma. Been there 3 times since they open and will keep going there when ever i feel like having a shwarma platter. The price is ex..."
4.2
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4.2
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City: Kitchener, 103 Ontario St S, Kitchener, Ontario N2G 1X5, Canada, N2G1X5
"I like exotic cuisine. Unless something change from my last visit, this is take away place. Not only that they have kebabs, but whole variety of foods..."
4.4
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4.4
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City: Kitchener, 325 Max Becker Dr, Kitchener, Canada
"Food was great. Will definitely be coming again!"
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Price
The Average price for Chicken Shawarma is:
$10.0
Ingredients
Garlic
- Qty. 3 cloves (9g)
Lemons
- Aisle Produce Qty. 2 units (168g)
Olive Oil
- Qty. 0.5 cup (108g)
Curry Powder
- Aisle Spices and Seasonings Qty. 2 teaspoons (4g)
Salt
- Qty. 16g
Ground Pepper
- Qty. 2 teaspoons (6g)
Food Coloring
- Qty. 5 drops (0g)
Boneless skinless chicken breasts
- Qty. 2 pounds (907g)
Pita Bread
- Qty. 4 units (184g)
Tomato
- Qty. 1 unit (123g)
Tahini
- Qty. 1 cup (240g)
Water
- Qty. 3 cups (710g)
Lemon Juice
- Qty. 0.5 cup (122g)
Feedback
These reviews refer only to the mentioned ingredients.