Chicken Salad Restaurants in Folsom
Show 10+ restaurants on map

Search a city
3.8
Menu
3.8
Menu
City: Folsom, 1880 Prairie City Road, Folsom, United States Of America, 95630
"Food was cheap very good and a lot of"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Folsom, 1004 E Bidwell St #600, Folsom, United States Of America
Accepts Credit Cards, Outdoor Seating, Parking area, American Express
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Folsom, 141 Iron Point Rd, Folsom, United States
Takeout, Delivery, Accepts Credit Cards, Outdoor Seating
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Folsom, 2371 Iron Point Rd, Folsom, United States
Takeout, Delivery, Wifi, Wheelchair Accessible
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Folsom, 1115 E Bidwell St, Folsom, United States
"Fuxxxxxn Yummmmm! I would go there again again!!!"
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Folsom, 360 Via Serena, Folsom, 95630, United States Of America
"Red Robin has many delicious burgers at a reasonable price."
4.2
Menu
4.2
Menu
City: Folsom, 1010 Riley St Suite 4, 95630, Folsom, US, United States
Accepts Credit Cards, Wifi, Wheelchair Accessible, Television
4
Menu
Table booking
4
Menu
Table booking
City: Folsom, 153 Iron Point RdCA 95630, Folsom, United States
"My husband and I absolutely love eating here. They're affordable and amazing. If you're looking for delicious Chinese cuisine, this is your place!"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Folsom, 2791 East Bidwell Street, Folsom, 95630, United States Of America
Parking area, Wifi, Delivery, Reservations

Price
The Average price for Chicken Salad is:
$8.6
Ingredients

Chicken
- Qty. 1 unit (1,200g)

Celery
- Qty. 3 stalks (120g)

Cornichons
- Qty. 0.5 cup (78g)

Shallot
- Qty. 1 unit (59g)

Fresh Tarragon
- Qty. 2 tablespoons (5g)

Mustard
- Qty. 22g

Mayonnaise
- Qty. 2 tablespoons (29g)

Coarse Salt
- Qty. 9g

Pepper
- Qty. 4g
Feedback
These reviews refer only to the mentioned ingredients.
I added extra curry and substituted cashews for the pecansBecause of the other reviews, I made it the night before a picnic and then served it on brioche rolls.
Easy and fun prep. The curry is such a clever addition. I was slow to accept fruit in my chicken salad but this was truly delicious and guilt free.
I left out onions and celery, subbed craisins for raisins and red grapes for green, and forgot to toast the pecansServed in a wheat tortilla.