Chicken Saag

I not only like your name "Pakochtgern" - but also the recipe. I'll try it (but not so much cilantro!). love greetings biggidieauchgernkocht read more I not only like your name "Pakochtgern" - but also the recipe. I'll try it (but not so much cilantro!). love greetings biggidieauchgernkocht

Hello, I tried it today and unfortunately it wasn't really a hit in our family. My husband and our son only picked out a few pieces of meat ... I fought bravely... read more Hello, I tried it today and unfortunately it wasn't really a hit in our family. My husband and our son only picked out a few pieces of meat ... I fought bravely, because I didn't like it badly. I think my husbands' loss of appetite was due to the (spinach) color that took a bit of getting used to! Nevertheless, THANK YOU for the recipe biggi

Great thing, of course, Indian is something that some people need to get used to. But this Saag-Resept works, I cook it similarly (ingredient wise) but with the... read more Great thing, of course, Indian is something that some people need to get used to. But this Saag-Resept works, I cook it similarly (ingredient wise) but with the same technique - a tip: break open the cardamom and crush the contents in the Moerser - you can then process it better with the other spices to make a curry and above all there is so much more flavor. Greets drums