Chicken Pot Pie Restaurants in Sydney
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4.5
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Table booking
4.5
Menu
Table booking
City: Sydney, 12 Macquarie | Hyde Park Barracks, Queens Square, Sydney, New South Wales 2000, Australia
"Really nice feel to this café restaurant. Rustic atmosphere, including historical Sydney feel décor. Wood fire was lit during our lunchtime winter vis..."
Price
The Average price for Chicken Pot Pie is:
$14.0
Ingredients
Chicken Breasts
- Qty. 3 units (816g)
Olive Oil
- Qty. 3 tablespoons (41g)
Kosher Salt
- Qty. 1.5 teaspoons (7g)
Black pepper
- Qty. 12g
Chicken Stock
- Qty. 5 cups (1,200g)
Chicken Bouillon
- Qty. 2 Cubes (10g)
Unsalted Butter
- Qty. 1 stick (113g)
Yellow Onions
- Qty. 2 onions (250g)
All Purpose Flour
- Qty. 3 cups (375g)
Heavy Cream
- Qty. 0.25 cup (60g)
Carrots
- Qty. 2 cups (244g)
Frozen Peas
- Qty. 2 cups (268g)
Onions
- Qty. 1.5 cups (180g)
Sherry
- Qty. 0g
Parsley
- Qty. 0.5 cup (30g)
Baking Powder
- Qty. 1 teaspoon (5g)
Ice Water
- Qty. 0.58 cup (138g)
Water
- Qty. 1 tablespoon (15g)
Sea Salt
- Qty. 24g
Feedback
These reviews refer only to the mentioned ingredients.