Chicken Hyderabadi Restaurants in Vizag
Show restaurants on map
4.2
Menu
4.2
Menu
City: Vizag, 12 4 94/2,near Bajaj Showroom,, Thummapala, Anakapalle, Visakhapatnam, Andhra Pradesh 531001, Vizag, India
The Card of Swagath Biryani Tandoori Point from Vizag contains about 62 different dishes and drinks. On average, you pay for a dish / drink about $2.9...
4
Menu
4
Menu
City: Vizag, Door No. 11-190, Kothuru Jn, N.H 16, Anakapalle, Visakhapatnam, Andhra Pradesh-531001, 531032, Vizag, India
The restaurant from Vizag offers 94 different dishes and drinks on the menu at an average $2.1.
3.7
Menu
3.7
Menu
City: Vizag, (Prop.,SATYANARAYANA POLAKI) DOOR NO.43-9-149/4,AVR ENCLAVE,MAIN ROAD,OPP: RAJAHMUNDRY SILK HOUSE,DONDAPARTHY,VISAKHAPTNAM, 530016, Vizag, India
The menu of Bakers Paradise from Vizag includes 333 dishes. On average, dishes or drinks on the menu cost about $3.4. The categories can be viewed on...
3.5
Menu
3.5
Menu
City: Vizag, Door No.1-60-3, MIG-159, SECTOR-2, MVP COLONY, VISAKHAPATNAM, 530017, Vizag, India
The Menu of The Kitchen from Vizag includes about 176 different dishes and drinks. On average, you pay for a dish / drink about $2.9.
Menu
Menu
City: Vizag, DOOR NO.3-1-73,VASAVANI PALEM,MVP COLONY,VISAKHAPATNAM,530017, Vizag, India
The Menu of Svl Family from Vizag includes about 122 different menus and drinks. On average, you pay for a dish / drink about $3.4.
Price
The Average price for Chicken Hyderabadi is:
$4.5
Ingredients
Onions
- Qty. 2 units (250g)
Chilies
- Qty. 15 units (92g)
Tomatoes
- Qty. 1.5 units (185g)
Basmati Rice
- Qty. 4 cups (740g)
Chicken
- Qty. 3 pounds (1,361g)
Yogurt
- Qty. 1.5 cups (368g)
Lemons
- Aisle Produce Qty. 2 units (168g)
Mint
- Qty. 1 bunch (30g)
Masala
- Qty. 4.5 tablespoons (27g)
Cloves
- Qty. 5 units (1g)
Cardamom
- Qty. 3.5 units (1g)
Bay Leaf
- Qty. 1.5 units (1g)
Anise
- Qty. 1.5 units (3g)
Cardamom pods
- Qty. 3 units (1g)
Mace
- Qty. 1.5 tablespoons (8g)
Chili Powder
- Qty. 4.5 tablespoons (36g)
Saffron
- Qty. 7.5 units (2g)
SHAH JEERA
- Qty. 1 tablespoon (6g)
Cumin Seed
- Qty. 1.5 tablespoons (9g)
Cinnamon Sticks
- Qty. 3 units (8g)
Ginger
- Qty. 6 ounces (170g)
Feedback
These reviews refer only to the mentioned ingredients.