Chicken Hyderabadi

Chicken Hyderabadi
Chicken Hyderabadi Chicken Hyderabadi

Ingredients

Onions
Onions

Qty. 2 units (250g)

Chilies
Chilies

Qty. 15 units (92g)

Tomatoes
Tomatoes

Qty. 1.5 units (185g)

Basmati Rice
Basmati Rice

Qty. 4 cups (740g)

Chicken
Chicken

Qty. 3 pounds (1,361g)

Yogurt
Yogurt

Qty. 1.5 cups (368g)

Lemons
Lemons

Aisle: Produce

Qty. 2 units (168g)

Mint
Mint

Qty. 1 bunch (30g)

Masala
Masala

Qty. 4.5 tablespoons (27g)

Cloves
Cloves

Qty. 5 units (1g)

Cardamom
Cardamom

Qty. 3.5 units (1g)

Bay Leaf
Bay Leaf

Qty. 1.5 units (1g)

Anise
Anise

Qty. 1.5 units (3g)

Cardamom Pods
Cardamom Pods

Qty. 3 units (1g)

Mace
Mace

Qty. 1.5 tablespoons (8g)

Chili Powder
Chili Powder

Qty. 4.5 tablespoons (36g)

Saffron
Saffron

Qty. 7.5 units (2g)

Shah Jeera
Shah Jeera

Qty. 1 tablespoon (6g)

Cumin Seed
Cumin Seed

Qty. 1.5 tablespoons (9g)

Cinnamon Sticks
Cinnamon Sticks

Qty. 3 units (8g)

Ginger
Ginger

Qty. 6 ounces (170g)

Price

The Average price for Chicken Hyderabadi is:

$4.3

Restaurants offering Chicken Hyderabadi