Chicken Hyderabadi Restaurants in Kolkata
Show restaurants on map
5
Menu
Table booking
5
Menu
Table booking
City: Kolkata, 6/3A ,ACHARYYA JAGADISH CHANDRA BOSE ROAD, GR FLOOR MEZZAINE FLOOR, WARD NO.063,KOLKATA 700017, Kolkata, India
"Food quality is too good and the staffs are also good."
3.7
Menu
3.7
Menu
City: Kolkata, A 11, Block A11, Block A, Kolkata, West Bengal 741235, India
3.8
Menu
3.8
Menu
City: Kolkata, Chows Rolls, Bhupendra Bose Avenue, Shyambazar, Hati Bagan, Shyam Bazar, Calcutta, West Bengal, India, Kolkata
Menu
Menu
City: Kolkata, Latika Apartment G/F, Tarulia, Krishnapur Road, Kestopur, Kolkata-700102, India
Menu
Menu
City: Kolkata, VILL DHOBAPUKUR, P.O BIGHATI, P.S BHADRESWAR, SINGUR, Hooghly, West Bengal 712124, Kolkata, India
3.3
Menu
3.3
Menu
City: Kolkata, Elahi Luxury Dining, Jhowtala Road, Beck Bagan, Ballygunge, Kolkata 700017, India
Menu
Menu
City: Kolkata, MADHYAMGRAM BASUNAGAR 1NO GATE.pincord,7000129 WORD NO-11, MADHYAMGRAM MUNICIPALITY, North Twenty Four Parganas, West Bengal-700129, Kolkata, India
Menu
Menu
City: Kolkata, Madhyamfram Basunagar 4No Gate,Holding No-19,Ward No-11,Madhyamgram Municipality,North 24 Parganas West Bengal-700129, Kolkata, India
Price
The Average price for Chicken Hyderabadi is:
$4.5
Ingredients
Onions
- Qty. 2 units (250g)
Chilies
- Qty. 15 units (92g)
Tomatoes
- Qty. 1.5 units (185g)
Basmati Rice
- Qty. 4 cups (740g)
Chicken
- Qty. 3 pounds (1,361g)
Yogurt
- Qty. 1.5 cups (368g)
Lemons
- Aisle Produce Qty. 2 units (168g)
Mint
- Qty. 1 bunch (30g)
Masala
- Qty. 4.5 tablespoons (27g)
Cloves
- Qty. 5 units (1g)
Cardamom
- Qty. 3.5 units (1g)
Bay Leaf
- Qty. 1.5 units (1g)
Anise
- Qty. 1.5 units (3g)
Cardamom pods
- Qty. 3 units (1g)
Mace
- Qty. 1.5 tablespoons (8g)
Chili Powder
- Qty. 4.5 tablespoons (36g)
Saffron
- Qty. 7.5 units (2g)
SHAH JEERA
- Qty. 1 tablespoon (6g)
Cumin Seed
- Qty. 1.5 tablespoons (9g)
Cinnamon Sticks
- Qty. 3 units (8g)
Ginger
- Qty. 6 ounces (170g)
Feedback
These reviews refer only to the mentioned ingredients.