Chicken Fingers Restaurants in Bourbonnais
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Bourbonnais, 12 Heritage Plaza, Bourbonnais, IL 60914, United States
"This is the perfect spot to catch up with friends. It's quiet enough to have a good conversation. The staff is attentive and extremely helpful. Her pi..."
![Chicken Fingers Chicken Fingers](https://img.menuweb.menu/storage/media/dishes_main/2250065/conversions/dish_thumbnail.jpg)
Price
The Average price for Chicken Fingers is:
$8.6
Ingredients
![Canola Oil Canola Oil](https://img.menuweb.menu/storage/media/ingredients/83654105/conversions/ingredient_thumbnail.jpg)
Canola Oil
- Qty. 6 tablespoons (84g)
![Chicken Cutlets Chicken Cutlets](https://img.menuweb.menu/storage/media/ingredients/83658525/conversions/ingredient_thumbnail.jpg)
Chicken Cutlets
- Qty. 1 pound (454g)
![Kosher Salt Kosher Salt](https://img.menuweb.menu/storage/media/ingredients/83667129/conversions/ingredient_thumbnail.jpg)
Kosher Salt
- Qty. 8g
![Pepper Pepper](https://img.menuweb.menu/storage/media/ingredients/83667162/conversions/ingredient_thumbnail.jpg)
Pepper
- Qty. 4g
![All Purpose Flour All Purpose Flour](https://img.menuweb.menu/storage/media/ingredients/83676392/conversions/ingredient_thumbnail.jpg)
All Purpose Flour
- Qty. 0.5 cup (63g)
![Eggs Eggs](https://img.menuweb.menu/storage/media/ingredients/83665818/conversions/ingredient_thumbnail.jpg)
Eggs
- Qty. 2 units (86g)
![Bread Crumbs Bread Crumbs](https://img.menuweb.menu/storage/media/ingredients/83660543/conversions/ingredient_thumbnail.jpg)
Bread Crumbs
- Qty. 1 cup (108g)
![Barbecue Sauce Barbecue Sauce](https://img.menuweb.menu/storage/media/ingredients/83656558/conversions/ingredient_thumbnail.jpg)
Barbecue Sauce
- Qty. 1 cup (279g)
![Carrots Carrots](https://img.menuweb.menu/storage/media/ingredients/83666395/conversions/ingredient_thumbnail.jpg)
Carrots
- Qty. 2 units (122g)
![Celery Celery](https://img.menuweb.menu/storage/media/ingredients/83676390/conversions/ingredient_thumbnail.jpg)
Celery
- Qty. 4 stalks (160g)
Feedback
These reviews refer only to the mentioned ingredients.
Wow!!! What a great recipe. I serve with hash brown potatoes cooked on the same cookie sheet.
I made more chicken breast because of that I did 2 cups of buttermilk and 2 eggs, I also added salt, pepper, cayenne pepper, crush red pepper, garlic powder, season salt to the egg and buttermil
A simple, yummy way to fry chicken "fingers"I followed the recipe pretty closely, marinating in the buttermilk for about 4 hours.