Chicken Curry Restaurants in Zanzibar
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3.9
Menu
3.9
Menu
City: Zanzibar, R5PP+2RW, Zanzibar, Tanzania, Tanzania, United Republic of
"The food was fine but nothing special, the service was pretty fast but the main reason to dine here is the fantastic view over the ocean"
4.5
Menu
4.5
Menu
City: Zanzibar, R5HW+R3P, The Mkunazini Baobab Tree, New Mkunazini Rd, Zanzibar, Tanzania, Tanzania, United Republic of
"Good place for tourist, ...nice food, good security"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Zanzibar, 831 Jamatini Rd, Zanzibar, Tanzania, Tanzania, United Republic of
"Iddi, Lulu and all at the hotel were very attentive and friendly. They helped organize transportation, directions and recommendations for dinner. Ever..."
![Chicken Curry Chicken Curry](https://img.menuweb.menu/storage/media/dishes_main/2220575/conversions/dish_thumbnail.jpg)
Price
The Average price for Chicken Curry is:
$9.2
Ingredients
![Boneless skinless chicken breasts Boneless skinless chicken breasts](https://img.menuweb.menu/storage/media/ingredients/83661939/conversions/ingredient_thumbnail.jpg)
Boneless skinless chicken breasts
- Qty. 4 units (1,088g)
![Curry Powder Curry Powder](https://img.menuweb.menu/storage/media/ingredients/83508987/conversions/ingredient_thumbnail.jpg)
Curry Powder
- Aisle Spices and Seasonings Qty. 4 tablespoons (25g)
![Salt Salt](https://img.menuweb.menu/storage/media/ingredients/83676397/conversions/ingredient_thumbnail.jpg)
Salt
- Qty. 0.25 teaspoon (2g)
![Vegetable Oil Vegetable Oil](https://img.menuweb.menu/storage/media/ingredients/83667174/conversions/ingredient_thumbnail.jpg)
Vegetable Oil
- Qty. 1 tablespoon (14g)
![Heavy Cream Heavy Cream](https://img.menuweb.menu/storage/media/ingredients/83666417/conversions/ingredient_thumbnail.jpg)
Heavy Cream
- Qty. 1.5 cups (357g)
![Cilantro Cilantro](https://img.menuweb.menu/storage/media/ingredients/83667245/conversions/ingredient_thumbnail.jpg)
Cilantro
- Qty. 1 tablespoon (1g)
![Brown basmati rice Brown basmati rice](https://img.menuweb.menu/storage/media/ingredients/82662021/conversions/ingredient_thumbnail.jpg)
Brown basmati rice
- Qty. 2 cups (370g)
![Water Water](https://img.menuweb.menu/storage/media/ingredients/83667248/conversions/ingredient_thumbnail.jpg)
Water
- Qty. 4 cups (946g)
![Bouillon Bouillon](https://img.menuweb.menu/storage/media/ingredients/83384954/conversions/ingredient_thumbnail.jpg)
Bouillon
- Qty. 1 Cube (5g)
![Pepper Pepper](https://img.menuweb.menu/storage/media/ingredients/83667162/conversions/ingredient_thumbnail.jpg)
Pepper
- Qty. 0.5 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.
I'm not Indian, so no idea what authentic Indian Curry should taste likeHowever, I love this dish! I added green beans, red bell pepper and zucchini to make it a more complete meal.
I made it exactly according to the recipe and it was really good! It smells super warm and earthy.
This was very yummy! I did toast the spices and substituted veg oil for the olive oil.