Madame Vo - New York

Awesome! I had the vermicelli bowl with shrimp. Generous size. Great mix of cucumber peanuts fried onions carrots lettuce and mint. Shrimp was grilled nicely. Nice amount of fish sauce. Ordered to go. Quick service. Nice staff. Good price! Highly recommend!

WOW!! My favorite Vietnamese restaurant in NYC so far. I went with my parents for our lunch on Saturday. We three ordered Tet Noodle, Madame Vo Pho short rib, Banh Bot Chien and Suon Kho. The tet noodle is a MUST ORDER! Super flavorful and with plenty of crab meat and shrimps. Get Banh Bot Chien if you like rice cake and sweet/salty/sour combo flavor. It’s definitely a specialty food worth trying. Suon Kho is pork rib cooked in pineapple and coconut juice. This and the short rib in the pho are extremely tender. 100% recommend!

Amazing Vietnamese restaurant that combines transitional Vietnamese food and contemporary dishes together.From the elegant decoration to the warm smiles of the waiters, you can feel they aim for the best customer experiences. They have a short menu but contains famous Vietnam cuisines like the delicious Pho and rolls, and they also offer wings and fried soft-shell crabs which I would recommend for a try. We had two sides and two mains which are quite enough for a lunch.Affordable price, authentic food and in-time services.

Really really recommend this place!‍? Not only the food was good, prices were friendly, and staff were niceWe were 6 people together for dinner, 2 appetizers and 5 main dishes. Everything was above average tastes. But some dishes I prefer:?Tet noodles was my favorite noodle dish that day! Really like the texture of the noodles. Interestingly, this dish got a western-style taste for me, like pasta. But I liked it a lot!?For rice and meat, I like my choice Suon Kho. Short ribs were well cooked with delicious sauce. It went really well with rice.

In my endless quest to find the best Pho in the city, visited Madame Vo due to many positive reviews.Ordered the Madame Pho w/ short ribs and Goi Cuon (Summer roll).First the pho, it was on the better side of Pho I had in NYC, but missing that special taste I am searching for.It tasted well prepared and made but didn’t have the depth of flavor in the broth.The noodles were slightly over cooked for personal liking. I prefer al dente for my noodles.For reference, i had my share of pho. It was my go to quick bite for lunch and dinner for few years from various Vietnamese restaurants, mostly ran and enjoyed by the local Vietnamese residents.The summer role was clean and neat but didn’t have the bean sprouts I’m used to, for those that might prefer one over the other.The cleanliness and decor was great. Really enjoyed the ambiance.For now I am still on the quest to find better pho in the city as this resturant still wasn’t the best pho I’ve had in the city.