Catering Pepper Steak

Catering Pepper Steak

Ingredients

Boneless Chuck Roast
Boneless Chuck Roast

Qty. 2 pounds (907g)

Olive Oil
Olive Oil

Qty. 5 tablespoons (68g)

Soy Sauce
Soy Sauce

Qty. 0.25 cup (64g)

Sherry
Sherry

Qty. 2 tablespoons (30g)

Ground Ginger
Ground Ginger

Qty. 1 teaspoon (2g)

Sugar
Sugar

Qty. 0.5 teaspoon (2g)

Green Bell Pepper
Green Bell Pepper

Qty. 1 unit (119g)

Red Bell Pepper
Red Bell Pepper

Qty. 1 unit (119g)

Onion
Onion

Qty. 1 unit (110g)

Celery Ribs
Celery Ribs

Qty. 2 units (80g)

Ground Pepper
Ground Pepper

Qty. 0.25 teaspoon (1g)

Cornstarch
Cornstarch

Qty. 1 tablespoon (8g)

Beef Broth
Beef Broth

Qty. 0.75 cup (180g)

Tomatoes
Tomatoes

Qty. 2 units (246g)

Cooked Rice
Cooked Rice

Aisle: Pasta and Rice

Qty. 0g

Polenta
Polenta

Qty. 0g

Gnocchi
Gnocchi

Qty. 0g

Parsley
Parsley

Qty. 19g

Price

The Average price for Catering Pepper Steak is:

$80.2

Restaurants offering Catering Pepper Steak