Carpaccio Restaurants in Vionnaz
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4.3
Menu
4.3
Menu
City: Vionnaz, Chem. Des Vergers 1, Vionnaz, Switzerland, 1895
"Beautiful establishment, impeccable service carried out with passion, the cuisine is good and the restaurant has an interesting wine list. Parking rig..."
Price
The Average price for Carpaccio is:
$12.6
Ingredients
Egg Yolk
- Qty. 1 unit (13g)
White Wine Vinegar
- Qty. 1 teaspoon (5g)
Dry mustard
- Qty. 2 pinches (0g)
Salt
- Qty. 5g
White Pepper
- Qty. 0g
Olive Oil
- Qty. 0.75 cup (162g)
Lemon
- Qty. 0.5 unit (42g)
Worcestershire Sauce
- Qty. 1.5 dashes (1g)
Milk
- Qty. 1.5 teaspoons (8g)
Beef
- Qty. 1.5 pounds (680g)
Feedback
These reviews refer only to the mentioned ingredients.