Carpaccio Recipe

The first step in this Carpaccio recipe is to thinly slice a nice piece of beef tenderloin. I remember when my daughter was a baby, she would watch me cook with such curiosity. Now, she's the one guiding me through the process, showing me how to slice the meat just right to achieve that perfect thinness.

Next, we need to arrange the slices of beef on a plate. I can't help but think back to when my daughter was just learning how to arrange her toys in a neat line. Now, she's teaching me how to arrange the Carpaccio slices in a visually appealing way, making sure each piece is evenly distributed on the plate.

After arranging the beef slices, it's time to drizzle some olive oil over the top. I remember when my daughter was a baby, she used to love playing with her food, making a mess everywhere. Now, she's teaching me how to elegantly drizzle the olive oil over the Carpaccio, adding a touch of flavor and richness to the dish.

To finish off this Carpaccio recipe, sprinkle some freshly grated Parmesan cheese and a squeeze of lemon juice over the top. I never thought I would be creating such a sophisticated dish, all thanks to my daughter pushing me to try new recipes and techniques in the kitchen. And as I take a bite of the Carpaccio, I can't help but be grateful for her encouragement and guidance.

Manfred (mgerlach)

Miesbach, Germany

Decked out in an apron, I never imagined cooking up treats for my teenage daughter. Here I am, turning necessity and love into a feast of connection, laughter, and shared moments. Once reluctant, now armed with a spatula, I invite you to make your kitchen moments unforgettable. Let's embark on this culinary adventure with open hearts and eager appetites.

Ingredients

• Egg Yolk

• Qty. 1 unit (13g)

• White Wine Vinegar

• Qty. 1 teaspoon (5g)

• Dry mustard

• Qty. 2 pinches (0g)

• Salt

• Qty. 5g

• White Pepper

• Qty. 0g

• Olive Oil

• Qty. 0.75 cup (162g)

• Lemon

• Qty. 0.5 unit (42g)

• Worcestershire Sauce

• Qty. 1.5 dashes (1g)

• Milk

• Qty. 1.5 teaspoons (8g)

• Beef

• Qty. 1.5 pounds (680g)

Price