Carpaccio Restaurants in VILLAPUTZU
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3.9
Menu
3.9
Menu
City: VILLAPUTZU, S.S. 125 Km 78 Villaputzu, Italy, VILLAPUTZU
"The service was really top that we were the carpaccio of tonno, was super delicate, but something too cold, when the main course the gran premio of ca..."
Price
The Average price for Carpaccio is:
$13.1
Ingredients
Egg Yolk
- Qty. 1 unit (13g)
White Wine Vinegar
- Qty. 1 teaspoon (5g)
Dry mustard
- Qty. 2 pinches (0g)
Salt
- Qty. 5g
White Pepper
- Qty. 0g
Olive Oil
- Qty. 0.75 cup (162g)
Lemon
- Qty. 0.5 unit (42g)
Worcestershire Sauce
- Qty. 1.5 dashes (1g)
Milk
- Qty. 1.5 teaspoons (8g)
Beef
- Qty. 1.5 pounds (680g)
Feedback
These reviews refer only to the mentioned ingredients.