Carpaccio Restaurants in Fascia
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Fascia, Localita Cassingheno 41, 16020 Fascia Italia, Italy
"In the Genoese hinterland, the tradition of small breeders is kept alive by the Spallarossa family, which in addition to breeding the garments and laa..."
Price
The Average price for Carpaccio is:
$12.5
Ingredients
Egg Yolk
- Qty. 1 unit (13g)
White Wine Vinegar
- Qty. 1 teaspoon (5g)
Dry mustard
- Qty. 2 pinches (0g)
Salt
- Qty. 5g
White Pepper
- Qty. 0g
Olive Oil
- Qty. 0.75 cup (162g)
Lemon
- Qty. 0.5 unit (42g)
Worcestershire Sauce
- Qty. 1.5 dashes (1g)
Milk
- Qty. 1.5 teaspoons (8g)
Beef
- Qty. 1.5 pounds (680g)
Feedback
These reviews refer only to the mentioned ingredients.