Carpaccio Restaurants in Bangor
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4.3
Menu
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4.3
Menu
Table booking
City: Bangor, Route Vdes Aiguilles De Port Coton, Bangor, France
Cafe, Outdoor Seating, Wheelchair Accessible, Parking area
4.2
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4.2
Menu
Table booking
City: Bangor, Hotel Restaurant Le Grand Large, 56360, Bangor, France
Wheelchair Accessible, Seating, Digital Payments, Wifi
4
Menu
Table booking
4
Menu
Table booking
City: Bangor, Le Petit Cosquet Bangor, Bangor, France
Outdoor Seating, Parking area, Wheelchair Accessible, Wifi
4
Menu
Table booking
4
Menu
Table booking
City: Bangor, chemin des Aiguilles de Port-Coton, 56360 Bangor, France
No dogs allowed, Full Bar, Accepts Visa, Non-Smoking
Price
The Average price for Carpaccio is:
$12.5
Ingredients
Egg Yolk
- Qty. 1 unit (13g)
White Wine Vinegar
- Qty. 1 teaspoon (5g)
Dry mustard
- Qty. 2 pinches (0g)
Salt
- Qty. 5g
White Pepper
- Qty. 0g
Olive Oil
- Qty. 0.75 cup (162g)
Lemon
- Qty. 0.5 unit (42g)
Worcestershire Sauce
- Qty. 1.5 dashes (1g)
Milk
- Qty. 1.5 teaspoons (8g)
Beef
- Qty. 1.5 pounds (680g)
Feedback
These reviews refer only to the mentioned ingredients.