Carpaccio Restaurants in ARTOGNE
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Price
The Average price for Carpaccio is:
$12.5
Ingredients
Egg Yolk
- Qty. 1 unit (13g)
White Wine Vinegar
- Qty. 1 teaspoon (5g)
Dry mustard
- Qty. 2 pinches (0g)
Salt
- Qty. 5g
White Pepper
- Qty. 0g
Olive Oil
- Qty. 0.75 cup (162g)
Lemon
- Qty. 0.5 unit (42g)
Worcestershire Sauce
- Qty. 1.5 dashes (1g)
Milk
- Qty. 1.5 teaspoons (8g)
Beef
- Qty. 1.5 pounds (680g)
Feedback
These reviews refer only to the mentioned ingredients.