Carbonara Restaurants in Senigallia
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Senigallia, Lungomare Goffredo Mameli, 178, Senigallia, Italy
"Excellent friendly and trained staff"
4.1
Menu
4.1
Menu
City: Senigallia, Lungomare Leonardo Da Vinci, 19, Senigallia, Italy
"You book and realize when you arrive that it's no longer there"
4.3
Menu
4.3
Menu
City: Senigallia, Lungomare Leonardo Da Vinci 35 Bis, Senigallia I-60019, Italia, Italy
A complete menu of Luna Rossa from Senigallia covering all 17 courses and drinks can be found here on the card.
4.2
Menu
4.2
Menu
City: Senigallia, Largo Puccini 11, Senigallia I-60019, Italia, Italy
A complete menu of Porta Braaschi from Senigallia covering all 11 dishes and drinks can be found here on the card.
3.8
Menu
3.8
Menu
City: Senigallia, Via Berardinelli 290, Senigallia I-60019, Italia, Italy
Here you can find the menu of Terrazza Corral in Senigallia. At the moment, there are 4 meals and drinks on the menu.
4.2
Menu
4.2
Menu
City: Senigallia, Via Cavallotti 14, Senigallia I-60019, Italia, Italy
A comprehensive menu of Osteria Del Teatro from Senigallia covering all 8 menus and drinks can be found here on the food list.
4.1
Menu
4.1
Menu
City: Senigallia, Lungomare Goffredo Mameli 47, Senigallia I-60019, Italia, Italy
A complete menu of L'isola Che Non C'è from Senigallia covering all 11 menus and drinks can be found here on the food list.
4
Menu
4
Menu
City: Senigallia, Via Lungomare Da Vinci 9, Senigallia I-60019, Italia, Italy
On this webpage, you can find the complete menu of Da Peppino from Senigallia. Currently, there are 8 courses and drinks available.
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Featured Menu
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Menu
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Price
The Average price for Carbonara is:
$12.1
Ingredients
Bacon
- Qty. 0.25 pound (113g)
Whole Milk
- Qty. 0.75 cup (183g)
Heavy Cream
- Qty. 0.25 cup (60g)
Butter
- Qty. 2 tablespoons (28g)
Eggs
- Qty. 2 units (86g)
Parmesan
- Qty. 0.25 cup (37g)
Pasta
- Qty. 1 pound (454g)
Salt
- Qty. 6g
Pepper
- Qty. 3g
Red Pepper Flakes
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.