Cannelloni

Cannelloni
Cannelloni Cannelloni Cannelloni Cannelloni

Ingredients

Crushed Tomatoes
Crushed Tomatoes

Qty. 28 ounces (794g)

Yellow Onion
Yellow Onion

Qty. 1 unit (70g)

Butter
Butter

Qty. 2 tablespoons (28g)

Salt
Salt

Qty. 15g

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 2 tablespoons (27g)

Garlic
Garlic

Qty. 1 clove (3g)

Chicken Liver
Chicken Liver

Qty. 1 unit (44g)

Skinless Chicken Thigh
Skinless Chicken Thigh

Qty. 6 ounces (170g)

Ground Veal
Ground Veal

Qty. 6 ounces (170g)

Ground Pork
Ground Pork

Aisle: Meat

Qty. 6 ounces (170g)

Ground Nutmeg
Ground Nutmeg

Qty. 1 pinch (0g)

Flour
Flour

Qty. 0.25 cup (31g)

Milk
Milk

Qty. 2 cups (488g)

Parmigiano Reggiano
Parmigiano Reggiano

Aisle: Cheese

Qty. 2 tablespoons (19g)

Fresh Pasta
Fresh Pasta

Qty. 12 sheets (300g)

Price

The Average price for Cannelloni is:

$11.8

Restaurants offering Cannelloni