Duck À L'orange

Duck À L'orange

Ingredients

Duck Breasts
Duck Breasts

Qty. 1.75 pounds (794g)

All Purpose Flour
All Purpose Flour

Qty. 1 tablespoon (8g)

Chicken Stock
Chicken Stock

Qty. 1 cup (240g)

Orange
Orange

Aisle: Produce

Qty. 0.5 unit (66g)

Grand Marnier
Grand Marnier

Qty. 1 cup (224g)

Cider Vinegar
Cider Vinegar

Qty. 1 tablespoon (15g)

Sugar
Sugar

Qty. 1 teaspoon (4g)

Price

The Average price for Duck À L'orange is:

$23.1

Restaurants offering Duck À L'orange