Calzone Restaurants in North York Industiral
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4.3
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4.3
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City: North York Industiral, 1 Old Mill Dr, Toronto I-M6S 0A1, Canada, North York Industiral
"Nice pizza/Italian place with a good menu selection, especially vegetarian options. Accommodated food allergy. Pizzas are really nice. Plenty of (paid..."
4.6
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4.6
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City: North York Industiral, Toronto, ON M5R 2E6, 178 Dupont St, Canada, North York Industiral
4.4
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4.4
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City: North York Industiral, 2318 Danforth Ave, Toronto, Canada, North York Industiral
"Food: 5 Service: 5 Atmosphere: 5"
Menu
Menu
City: North York Industiral, Scarborough, Canada, North York Industiral
"I went here with my husband last night, he got the pizza and I got a calzone. He ordered their supreme pizza which was absolutely delicious! Just be s..."
4.4
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4.4
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City: North York Industiral, Scarborough, ON M1R 2Y1, 1738 Lawrence Ave E, Canada, North York Industiral
The menu of Pizza La Rosa from North York Industiral includes 59 menus. On average, menus or drinks on the card cost about CA$20. The categories can b...
3.5
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3.5
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City: North York Industiral, 30 Laird Dr, Toronto, Canada, North York Industiral
Outdoor Seating, Parking, Wheelchair Accessible, Cash only
3.3
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3.3
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Table booking
City: North York Industiral, 1056 Queen St E, Toronto, Canada, North York Industiral
"New everything at this location. New management, new menu and back to just great and amazing pizza like it was years ago but perhaps even better. I fo..."
Menu
Menu
City: North York Industiral, ROUGE VALLEY HOSPITAL, 2863 Ellesmere Rd Unit 209A, M1E 4B9, Scarborough, Canada, North York Industiral
"Friendly customer service. Hot and fresh spinach and mozzarella calzone with a creamy garlic dip were thoroughly enjoyed by my 10 year old daughter."
Price
The Average price for Calzone is:
$9.9
Ingredients
Yeast
- Qty. 7 grams (7g)
All Purpose Flour
- Qty. 1.5 cups (188g)
Cake Flour
- Qty. 1.5 cups (206g)
Salt
- Qty. 1 teaspoon (6g)
Extra Virgin Olive Oil
- Qty. 7g
Cornmeal
- Qty. 0.5 cup (79g)
Feedback
These reviews refer only to the mentioned ingredients.