Caesar Salad Restaurants in Dresden
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4.3
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4.3
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City: Dresden, Altmarkt 21-23, 01067, Dresden, Germany
Takeout, Television, Vegetarian Friendly, Seating
4.5
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4.5
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City: Dresden, Forststr. 1 | 0100 Dresden, 01099 Dresden, Saxony, Germany
Outdoor Seating, Dogs Allowed, Wifi, Parking area
4.8
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4.8
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City: Dresden, Rothenburger Str. 12, 01099 Dresden, Germany
"Super delicious and healthy! Price is also fair."
4.1
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4.1
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City: Dresden, Schillerplatz 7, 1309, Dresden, Germany
Vegetarian Friendly, Accepts Credit Cards, Cafe, American Express
4.3
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4.3
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City: Dresden, An D. Frauenkirche 2, 01067 Dresden, Germany
Cheque Gourmet, Diners Club, Patio-Outdoor Dining, Cafe
4.3
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4.3
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City: Dresden, Dornbluethstrasse 29, 01277, Dresden, Germany
"Pizza stuck on the lid, unfortunately, and in the salad was a tight."
3.7
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3.7
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City: Dresden, An der Frauenkirche 5, 1067, Dresden, Germany
Wheelchair Accessible, Reservations, Outdoor seating, MasterCard
3.7
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3.7
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City: Dresden, Wilsdruffer Str. 14-16, 01067 Dresden, Saxony, Germany
Reservations, Outdoor Seating, Wheelchair Accessible, Vegetarian Friendly
4.1
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4.1
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City: Dresden, Neumarkt 12, 01067 Dresden., Germany
Delivery, Outdoor Seating, Wheelchair Accessible, Vegetarian Friendly
4.2
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4.2
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City: Dresden, Louisenstraße 67, 1099, Dresden, Germany
Street Parking, Highchairs Available, Serves Alcohol, Visa Card
Price
The Average price for Caesar Salad is:
$8.7
Ingredients
Parmigiano Reggiano
- Aisle Cheese Qty. 0.5 cup (74g)
Anchovy Paste
- Aisle Canned and Jarred Qty. 1 teaspoon (4g)
Salad Dressing
- Aisle Oil, Vinegar, Salad Dressing Qty. 4 ounces (113g)
Croutons
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.5 cup (15g)
Feedback
These reviews refer only to the mentioned ingredients.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
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supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
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