Caesar Salad Restaurants in Buffalo
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4.4
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4.4
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City: Buffalo, 282 Franklin St, Buffalo, United States Of America
MasterCard, Discover, Takeout, Beer
4.2
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4.2
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City: Buffalo, 1506 Abbott Rd, Buffalo, United States
Accepts Credit Cards, Television, Takeout, Delivery
4.3
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4.3
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City: Buffalo, 166 Franklin Street, Buffalo, 14202, United States Of America, 14202-31ND
Entertainment, Happy Hour, Takeout, Gluten Free Options
4.4
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4.4
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City: Buffalo, 3476 Main St, 14214, Buffalo, United States
Delivery, Accepts Credit Cards, Wifi, Television
4.4
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4.4
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City: Buffalo, 282 Franklin Street, Buffalo, 14202, United States Of America
Outdoor Smoking Area, Wine, MasterCard, Takeout
4.4
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4.4
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City: Buffalo, 228 Allen Street Buffalo, NY 14201, 14201-1418, United States
Corkage Fee, Wine, Delivery, Wifi
3.8
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3.8
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City: Buffalo, 765 Elmwood Avenue, Buffalo, 14222, United States Of America
Vegan Options, Accepts Credit Cards, Outdoor Seating, Television
4.4
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4.4
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City: Buffalo, 745 Seneca StreetNY 14210, 14210-1409, Buffalo, United States
AMEX, Discover, MasterCard, Visa Card
4.3
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4.3
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City: Buffalo, 54 West Chippewa Street Buffalo, NY 14202, United States
Discover, Visa Card, Patio-Outdoor Dining, Special occasions
3.8
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3.8
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City: Buffalo, 1472 Hertel Avenue, Buffalo, 14216, United States Of America
AMEX, Discover, Visa Card, Delivery
Price
The Average price for Caesar Salad is:
$8.7
Ingredients
Parmigiano Reggiano
- Aisle Cheese Qty. 0.5 cup (74g)
Anchovy Paste
- Aisle Canned and Jarred Qty. 1 teaspoon (4g)
Salad Dressing
- Aisle Oil, Vinegar, Salad Dressing Qty. 4 ounces (113g)
Croutons
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.5 cup (15g)
Feedback
These reviews refer only to the mentioned ingredients.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
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supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
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