Buffalo Chicken Restaurants in Phoenixville
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3.8
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3.8
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City: Phoenixville, 233 Bridge Street Phoenixville, PA 19460, 19460-3484, United States
Wheelchair Access, Reservation, Discover, Visa Card
4.1
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4.1
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City: Phoenixville, 1 N Main St, Phoenixville, Pennsylvania, USA, 19460, United States
Parking area, Reservations, Outdoor Seating, Television
4
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4
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City: Phoenixville, 468 Nutt Rd, 19460, Phoenixville, US, United States
Delivery, Accepts Credit Cards, Television, Takeout
4.2
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4.2
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City: Phoenixville, 398 2nd Ave, 19460, Phoenixville, US, United States
"Pizza and cheese steaks are very good."
4.5
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4.5
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City: Phoenixville, 519 Kimberton Rd, Phoenixville, USA, United States
Outdoor Seating, Takeout, Wheelchair Accessible, Television
3.6
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3.6
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City: Phoenixville, Nutt Road, 498, Phoenixville, United States Of America
"Great thin- crust Sicilian. Great service. Very good pizza!!!!"
4.5
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4.5
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City: Phoenixville, 112 W Ridge Pike, Phoenixville I-19460, United States
"Who doesn't love that at home good feeling in a local restaurant! We met Tony last night. We have learned that the facility has been there since 1946!..."
3.9
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3.9
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City: Phoenixville, 498 Nutt Rd, Phoenixville I-19460-3354, United States
"Pat saved the day! After we waited almost 2 hours for a Hog Island delivery to be told after we called it that it doesn't come because we were out of..."
4.5
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4.5
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City: Phoenixville, 119 S Main St, 19460, Phoenixville, US, United States
"Great small venue for live music, comedy, etc. The chicken sandwiches are unreal! The classic is the size of your face and is super juicy and flavorfu..."
4.7
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4.7
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City: Phoenixville, 2669 Charlestown Rd, 19460, Phoenixville, US, United States
"Food was excellent."
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Price
The Average price for Buffalo Chicken is:
$9.0
Ingredients
Chicken Thighs
- Qty. 1.5 kilograms (1,500g)
Drumsticks
- Qty. 1.5 kilograms (1,500g)
Sea Salt
- Qty. 180 grams (180g)
Dark Brown Sugar
- Qty. 90 grams (90g)
Chilli Flakes
- Aisle Spices and Seasonings Qty. 2 tablespoons (11g)
Feedback
These reviews refer only to the mentioned ingredients.