Tony's Family - Phoenixville

Who doesn't love that at home good feeling in a local restaurant! We met Tony last night. We have learned that the facility has been there since 1946!! I was a restaurant manager for 10 years, and when I say the house cooked food was great and the place was impeccable, I mean it! Of course, after the main retreat we drove past and took some ice. On this page we had the pleasure of meeting Chris, Tony's son, and it just finished the evening. It feels good to find such positive, hardworking and energetic people in this world like TOny and Chris. A bonus treat is that most ice cream is gluten free! That means my wife has to come next time. Thanks guys and gal for a great experience!

My breakfast with two perfect, sunny eggs, two pancakes and 3 slices of bacon was soooo good! The portions were very generous. It is a place woth support. It is managed by a very beautiful family.

Not only the food was very good, but the service and hospitality is no longer good. I have some chicken cheese steaks and mozz sticks. Freshest Mozz Sticks ive had a while. They also have the good philly roles. I definitely come back for a regular cheese steak. Shoot ill back to breakfast tomorrow ahahaha

Hello my name is Vikki and I am a soupaholic my first soup of Tony's was the Pasta Fagioli and I can't describe the party that went in my mouth 2. was the Broccoli Cheddar, another party Mike had the vegetable soup and loved it today I had the buffalo chicken (do not leave the name fear, it was perfection. Besides the fantastic pork sandwiches, carnations, etc., the soup is to die. I can't wait to try his chili:

Loved the people, loved the food. Just a good home town experience. Literally cannot beat it.