Brunch Bowl

Brunch Bowl

Ingredients

Hard Apple Cider
Hard Apple Cider

Qty. 12 ounces (340g)

Gochujang Paste
Gochujang Paste

Qty. 1 cup (275g)

Ketchup
Ketchup

Qty. 0.5 cup (120g)

Ground Cinnamon
Ground Cinnamon

Qty. 1 pinch (0g)

Bacon
Bacon

Qty. 8 slices (232g)

Sausage
Sausage

Qty. 0.25 pound (113g)

Oil
Oil

Qty. 48g

Broccoli
Broccoli

Qty. 1 head (608g)

Salt
Salt

Qty. 21g

Pepper
Pepper

Qty. 11g

Carrots
Carrots

Qty. 3 units (183g)

Spinach
Spinach

Qty. 0.5 pound (227g)

Shiitakes
Shiitakes

Qty. 1 Pint (132g)

Cabbage
Cabbage

Aisle: Produce

Qty. 0.5 head (476g)

Peppers
Peppers

Qty. 1 Pint (298g)

Potato
Potato

Qty. 8 ounces (227g)

Sesame Oil
Sesame Oil

Aisle: Ethnic Foods

Qty. 0.5 tablespoon (7g)

Eggs
Eggs

Qty. 6 units (258g)

Nori
Nori

Aisle: Ethnic Foods

Qty. 2 sheets (5g)

Price

The Average price for Brunch Bowl is:

$13.5

Restaurants offering Brunch Bowl