Braised Beef Cheek

Braised Beef Cheek

Ingredients

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 2 tablespoons (27g)

Beef Brisket
Beef Brisket

Qty. 1 kilogram (1,000g)

Garlic
Garlic

Qty. 3 cloves (9g)

Onions
Onions

Qty. 2 units (250g)

Celery
Celery

Qty. 2 stalks (80g)

Carrots
Carrots

Qty. 2 units (100g)

Sea Salt
Sea Salt

Qty. 16g

Red Wine
Red Wine

Qty. 375 milliliters (373g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Thyme Sprigs
Thyme Sprigs

Qty. 3 units (9g)

Veal Stock
Veal Stock

Qty. 250 milliliters (254g)

Chicken Stock
Chicken Stock

Qty. 500 milliliters (507g)

Peas
Peas

Qty. 75 grams (75g)

Price

The Average price for Braised Beef Cheek is:

$25.6

Restaurants offering Braised Beef Cheek