Auberge Du Lac - Welwyn Hatfield

#6 - Fast Food - Welwyn Hatfield, #11 - Vegetarian - Welwyn Hatfield, Kebab
Brocket Hall, Welwyn Hatfield, United Kingdom
Dishes: 416
Menu
Full menu with pictures, prices and categories.
Address
Auberge Du Lac Brocket Hall, Welwyn Hatfield, Unite...
Phone
+441707368888
Reservation
Reservation request for Auberge Du Lac.

Menu

The place from Welwyn Hatfield offers 368 different dishes and drinks on the menu for an average price of £212.

Auberge du Lac is an award-winning restaurant located within the parkland of the Brocket Hall Estate in Welwyn, Hertfordshire. This former Hunting Lodge, situated by the water's edge, offers a peaceful and elegant environment for guests to enjoy fine wines and superb dishes. Executive Chef Phil Thompson ensures a national reputation for Auberge du Lac as one of the most interesting restaurants outside of London. With private dining options for up to guests, it also serves as an ideal wedding venue just a few miles from London.

Last update: 08.04.2025
  • Small Plates

    Braised Beef Cheek
    Braised Beef Cheek
    £16
  • Starters

    Weymouth Crab
    Weymouth Crab
    £17
    Butter Poached Langoustine
    Butter Poached Langoustine
    £19
  • New Arrivals 7/31/23

    Wild Rabbit
    Wild Rabbit
    £33
  • Secondi ~ Main Course

    Wild Turbot
    Wild Turbot
    £36
  • Main Courses

    Hay-Smoked Venison
    Hay-Smoked Venison
    £39

Images

Auberge Du Lac food Auberge Du Lac food Auberge Du Lac outside Auberge Du Lac food Auberge Du Lac drink Auberge Du Lac outside Auberge Du Lac outside Auberge Du Lac outside Auberge Du Lac outside Auberge Du Lac outside

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Feedback

★ 4.4 / 5 from 6640 reviews

Was simon becker at Auberge Du Lac a mag?
at the end of the meal the waiting staff disappeared and we had to go and find them to pay the bill. I don't expect this at this level of restaurant. Food was excellent View all feedback.

r-gisborne-weare
R 08.02.2024 - 00:18

Lunch was a joy. Welcoming atmosphere, attentive service, and the desserts were a taste sensation. Highly recommended! Will be back.

paula-piatkowska-1
Paula 08.02.2024 - 00:18

We went there to celebrate my mum’s birthday, I forgot to mention my mum can’t eat gluten but it was absolutely no problem to accommodate her. Staff was professional and super nice food was excellent Also we went there with our 2 months baby so we were a bit nervous but staff was so lovely and make sure we all feel welcome and relaxed. We will definitely come back : thank you very much

peter-jones-3
Peter 08.02.2024 - 00:18

A slightly bizarre experience we were welcomed warmly, taken to our table, and given a menu for pre dinner drinks. No food menus were brought. We ordered drinks, which arrived, but still no menus! So we asked for them. No wine list brought. So we asked for one. All rather odd. The starters were mixed a bland crab risotto, a rather vinegary tartare, an excellent parfait and a crispy egg which needed to be runnier, but was tasty, if too salty. The odd service continued: three of the four of us had finished do the waiter cleared our plates including the one of our friend who hadn’t finished, who was left holding a cracker in her hand! The mains were again mixed and generally over salty. The ravioli were excellent; the steak good but in a sauce which was heavy handed on the seasoning, the fish pleasant, again slightly salty and verging on the overcooked. We had chocolate soufflé for pudding generally well made and tasty, but again the service was odd an ice cream was pushed into it at the table by the waiter which caused a good amount of soufflé to fall inelegantly onto the serving plate; the cheese plate was an interesting but small selection of well kept cheese. Good petit fours (though we were surprised that one containing nuts was offered to us all despite one of us not eating nuts, which we had mentioned). So probably four stars over all, but only just. It’s good to see the restaurant open again but based on this experience, while it’s fine dining, it’s got some way to go to reach the standard of cooking I’m sure they’d like to aspire to.

girl-underwater-1
Girl 08.02.2024 - 00:18

Me and my husband went to auberge du lac for the first time for my husband’s 50th birthday treat. We had the 7 course tasting menu with the wine flight. It was absolutely sensational and we can’t wait to return. Beautiful setting and very romantic french atmosphere. Excellent service. 10/10 form us! Food was off the dial here are some pic’s

james-broach
James 08.02.2024 - 00:18

A lovely meal, we enjoyed the tasting menu and will definitely be back.

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