Auberge Du Lac - Welwyn Hatfield
Menu
The place from Welwyn Hatfield offers 368 different dishes and drinks on the menu for an average price of £212.
Auberge du Lac is an award-winning restaurant located within the parkland of the Brocket Hall Estate in Welwyn, Hertfordshire. This former Hunting Lodge, situated by the water's edge, offers a peaceful and elegant environment for guests to enjoy fine wines and superb dishes. Executive Chef Phil Thompson ensures a national reputation for Auberge du Lac as one of the most interesting restaurants outside of London. With private dining options for up to guests, it also serves as an ideal wedding venue just a few miles from London.
Small Plates
Braised Beef Cheek£16Starters
Weymouth Crab£17Butter Poached Langoustine£19New Arrivals 7/31/23
Wild Rabbit£33Secondi ~ Main Course
Wild Turbot£36Main Courses
Hay-Smoked Venison£39
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Was simon becker at Auberge Du Lac a mag?
at the end of the meal the waiting staff disappeared and we had to go and find them to pay the bill. I don't expect this at this level of restaurant. Food was excellent View all feedback.

Lunch was a joy. Welcoming atmosphere, attentive service, and the desserts were a taste sensation. Highly recommended! Will be back.

We went there to celebrate my mum’s birthday, I forgot to mention my mum can’t eat gluten but it was absolutely no problem to accommodate her. Staff was professional and super nice food was excellent Also we went there with our 2 months baby so we were a bit nervous but staff was so lovely and make sure we all feel welcome and relaxed. We will definitely come back : thank you very much

A slightly bizarre experience we were welcomed warmly, taken to our table, and given a menu for pre dinner drinks. No food menus were brought. We ordered drinks, which arrived, but still no menus! So we asked for them. No wine list brought. So we asked for one. All rather odd. The starters were mixed a bland crab risotto, a rather vinegary tartare, an excellent parfait and a crispy egg which needed to be runnier, but was tasty, if too salty. The odd service continued: three of the four of us had finished do the waiter cleared our plates including the one of our friend who hadn’t finished, who was left holding a cracker in her hand! The mains were again mixed and generally over salty. The ravioli were excellent; the steak good but in a sauce which was heavy handed on the seasoning, the fish pleasant, again slightly salty and verging on the overcooked. We had chocolate soufflé for pudding generally well made and tasty, but again the service was odd an ice cream was pushed into it at the table by the waiter which caused a good amount of soufflé to fall inelegantly onto the serving plate; the cheese plate was an interesting but small selection of well kept cheese. Good petit fours (though we were surprised that one containing nuts was offered to us all despite one of us not eating nuts, which we had mentioned). So probably four stars over all, but only just. It’s good to see the restaurant open again but based on this experience, while it’s fine dining, it’s got some way to go to reach the standard of cooking I’m sure they’d like to aspire to.

Me and my husband went to auberge du lac for the first time for my husband’s 50th birthday treat. We had the 7 course tasting menu with the wine flight. It was absolutely sensational and we can’t wait to return. Beautiful setting and very romantic french atmosphere. Excellent service. 10/10 form us! Food was off the dial here are some pic’s

A lovely meal, we enjoyed the tasting menu and will definitely be back.
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