Pasta Bolognese

Ingredients

Crushed Tomatoes
Crushed Tomatoes

Qty. 2 cans (908g)

Olive Oil
Olive Oil

Qty. 3 tablespoons (41g)

Pancetta
Pancetta

Aisle: Meat

Qty. 6 ounces (170g)

Ground Pork
Ground Pork

Aisle: Meat

Qty. 0.25 pound (113g)

Beef Chuck
Beef Chuck

Qty. 0.25 pound (113g)

Ground Veal
Ground Veal

Qty. 0.25 pound (113g)

Onion
Onion

Qty. 1 cup (120g)

Carrot
Carrot

Qty. 1 cup (122g)

Red Wine
Red Wine

Qty. 1 cup (235g)

Heavy Cream
Heavy Cream

Qty. 1 cup (238g)

Kosher Salt
Kosher Salt

Qty. 1 teaspoon (5g)

Black Pepper
Black Pepper

Qty. 1 teaspoon (2g)

Orecchiette
Orecchiette

Qty. 1 pound (454g)

Price

The Average price for Pasta Bolognese is:

$12.3

Feedback

antun-ratkovic
Antun
03.10.2017

A decent base for a great bolognese! It has a great flavourWe made just a few changes that remain in the spirit of the original recipe, which mostly consisted of increasing quantities.

kessler-anni
Anni
03.10.2017

This was a really good sauce! I will definitely make it again! I did not have any ground sausage when I made this and I will make sure I do next time or at least use 2 pounds of ground beef.

cremin-lillian
Lillian
03.10.2017

This is a good recipe! It's an even better base recipeThere r so many different ways to make this dishI prefer this one do to cooking time.

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