Beef Bourguignon

Ingredients

Sirloin Beef
Sirloin Beef

Qty. 2 pounds (907g)

White Onion
White Onion

Qty. 1 unit (150g)

Peas
Peas

Qty. 2 cups (97g)

Button Mushrooms
Button Mushrooms

Qty. 0.75 pound (340g)

Burgundy Wine
Burgundy Wine

Qty. 2.5 cups (590g)

Beef Broth
Beef Broth

Qty. 1 cup (240g)

Garlic
Garlic

Qty. 3 cloves (9g)

Parsley
Parsley

Qty. 0.25 cup (15g)

Tomato Paste
Tomato Paste

Qty. 1 tablespoon (16g)

Salt
Salt

Qty. 23g

Pepper
Pepper

Qty. 11g

All Purpose Flour
All Purpose Flour

Qty. 2 tablespoons (16g)

Olive Oil
Olive Oil

Qty. 0.25 cup (54g)

Butter
Butter

Qty. 1 tablespoon (14g)

Yukon Gold Potatoes
Yukon Gold Potatoes

Qty. 8 units (1,360g)

Price

The Average price for Beef Bourguignon is:

$23.6

Restaurants offering Beef Bourguignon